Take your Candy Making and Baking to the next level with LorAnn Super Strength Flavors!
Bring home those tastes that you love from your favorite candy maker, bakery, pastry chef, popcorn shop, ice cream, or yogurt shop.
Not just for professionals - LorAnn Super Strength Flavors are used by home consumers just like YOU!
- 3x to 4x stronger than typical extracts
- gluten-free
- diacetyl-free
- most are Kosher certified
- most flavors are appropriate in chocolates
You can use LorAnn Super Strength Flavors in your favorite recipes:
- Hard candy & confections such as cake pops, fudges, marshmallows
- All baked goods such as cakes, cookies, muffins, frosting, and fondant (use 1/4 to 1/2 teaspoon per 1 cup butter or fat)
- Ice cream & frozen dairy
HELPFUL TIP: Customers often ask if the aroma and taste of the Super Strength Flavorings are accurate when experienced straight from the bottle. The answer is no! These are highly concentrated formulas that are meant to be used in dilution. The concentrated form is typically not a reflection of how the flavor will come through in a finished product. We always encourage starting with a smaller size to make sure a particular flavor is right for you.
