Use Thai wok oil to add an instant hit of aromatics to your stir fries as soon as you start cooking. The lemongrass and thai basil infused grapeseed oil brings the unmistakeable fragrance and flavour of South East Asia to your food.

As well as using in the wok, try drizzling the oil over a Thai curry or Asian-inspired salad just before serving. The Thai basil has mildly minty and aniseed flavours, while the lemongrass provides uplifting citrus notes.

La Tourangelle is a family-owned business that has been producing gourmet oils in France since the mid-1800s. At the time La Tourangelle was founded, each village had a mill which roasted and extracted the oil from nuts gathered by local farmers.

Though industrialisation largely rendered this practice obsolete, La Tourangelle are passionate about keeping that spirit alive. They still use traditional extracting methods, and some of the equipment they use even comes from their original mill. Their high-quality oils shine both in cooking and as finishing touches.

Ingredients: high oleic oil (origin: France), Thai basil and lemongrass natural aromas.