This Elastomoule tray features authentically-shaped madeleine cups, in keeping with tradition. Thanks to its design, Elastomoule diffuses and transmits heat ideally, enabling excellent caramelization of madeleines that are perfectly golden on top and bottom. It is extremely easy to turn out the madeleines. It can be used for both hot preparations and cold forming, as with chocolate for example. For baking, it can only be used in a traditional oven. Place the tray on a rack or perforated baking tray for perfect heat convection. Each tray comes with a recipe card prepared by MOFs and/or Pastry World Champions.
Product Features
- 210 x 176 x 1,6 mm
- extreme temperatures -70° and 300 °C
- Material: silicone
- Elastomoules are non-stick
Product Information
- Model Number : 1832.21US
- Dimension : 8.2 x 6.9 x 0.7 inches
- Item Weight : 2.08 ounces
- Shipping Weight : 2.08 ounces
- Origin : Made in France
