de Buyer Micro-perforated rectangular tray, with oblique edges, made in non-coated aluminum is ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries.

Features:

• Micro-perforated rectangular tray, with oblique edges, made in non-coated aluminium.
• Ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries..
• The best ally for your silicone mat. To use also with baking sheets and silicone moulds.
• Ideal for use in a convection oven.
• Optimal 3mm diameter micro-perforations: excellent hot or cold air circulation for uniform cooking.
• Perfect heat diffusion and transmission.
• Thick, lightweight and sturdy tray, undeformable.
• Do not use with liquid or semi-liquid preparations.
• Do not heat empty. Do not overheat.
• Care: dishwasher-safe.
• Made in France.
• Dimensions: 15.75 x 11.80-in (40 x 30cm)
• 1.5mm Thick