Think of a freshly made victoria sponge… Light and moist, with a seductive filling of fruity jam and smooth fresh cream… What’s been a key ingredient of this breath-taking feat of home baking? The cake rack. Without a good quality cooling tray, your lovingly baked cake will become waterlogged with trapped steam as it cools, resulting in a dense, soggy base. Meaning it’s more likely to end up in the bin than being served for afternoon tea. Whether you’re cooking up a batch of scones, baking a moist banana or carrot cake, or even making your own bread, your kitchen needs this great value cooling rack from KitchenCraft. Unlike cheap, flimsy wire racks, it has a robust build, making it more than a match for ‘big bakes’: large, heavy fruit cakes or weighty loaves, such as traditional rye bread. And with its compact size, it won’t take up much room on your countertop either – ideal if you’re big into baking, but your kitchen is a little on the small size...

Key Features:

• Dishwasher safe